Like many conscientious consumers, you may have asked yourself, Does organic food equal better, healthier food, or are the advantages more hype than fact?
First off, let’s examine the word organic in its applied sense. To farm organically is to adhere to a set of rules regarding humans, animals, and the environment. Farming organically means that chemicals are not employed in planting and harvesting food. This is part of a wider concern that seeks to lessen damage to the environment and wildlife, as well as to humans who eat the food. The worldwide worth of the organic marketplace is more than $27 billion, and an amount of land equal to the size of Italy is committed to it.
What the Organic Label Means
Foods with the organic label attest to the following: that it comes from a farm, and that it uses processors and importers approved by a recognized certification process. If a food item is processed, then 95% of the farmed ingredients must be certified as organic. Regarding the remaining 5%, they do not have to be organic, but they do have to meet certain guidelines.
The makers of organic food items must stick to the following rules to receive organic certification: They must not use fertilizers as they contain nitrous oxide. The soil is kept fertile with manure and crop rotation that alternates the planted crops, leaving natural nutrients behind. Pesticides are forbidden. Bugs have to be dealt with by using other insects, or by weeding and planting alternating crops next to each other, which enables them to take care of each other’s bugs.
They must not use most additives like colorings and preservatives. All animals need to have space and access to free range areas. The food these animals eat must also be organic. There are minimum slaughter ages and other humane considerations for animal treatment.
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